Skip to content

SPONGY AND TALL CAKE

  • by

SPONGY AND TALL CAKE πŸ˜‹

Ingredients:

200g of flour
200g cornstarch
350g of milk
200g sunflower seed oil
400g of sugar
4 eggs
1 packet of baking powder

Indications:

  1. To begin with, sift the flour and pour it into a bowl.
  2. Then add (sifted) cornstarch and eggs.
  3. Stir to mix all the ingredients.
  4. Add milk, oil, yeast, and sugar as well.
  5. Pour the dough into a mold and bake at 170 degrees for 50 minutes.
See also  Cheese and Bacon Bread Rolls - Super Soft

Leave a Reply

Your email address will not be published. Required fields are marked *