INGREDIENTS
400g linguine or spaghetti
2 tbsp olive oil
2 garlic cloves, thinly sliced
½ red chilli, deseeded and finely chopped
200ml dry white wine
220g cherry tomatoes, halved
200g seafood selection
handful fresh parsley, roughly chopped, to serve
1 lemon, cut into wedges, to serve
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS