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Seafood Linguine

INGREDIENTS

400g linguine or spaghetti

2 tbsp olive oil

2 garlic cloves, thinly sliced

½ red chilli, deseeded and finely chopped

200ml dry white wine

220g cherry tomatoes, halved

200g seafood selection

handful fresh parsley, roughly chopped, to serve

1 lemon, cut into wedges, to serve

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See also  Skillet chicken

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