°800 grams of potatoes
°100 g cook pork
°100 grams of cheese
°50g (12 cups) flour
• Cutting potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
• Pour olive oil to pan and begin adding the mixture by flattening it with a spoon.
• Frying pancakes to golden brown on both sides.
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