INGREDIENTS:
4 pounds chicken wings, halved at joints, wingtips discarded
2 Tablespoons baking powder *aluminum-free
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon paprika
1 teaspoon garlic powder
Buffalo sauce:
1/3 cup Frank’s Wings Hot Sauce
1 1/2 cups light brown sugar
1 Tablespoon water
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS