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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice

Fixings
• 1 ½ cup uncooked white rice
• 3 tablespoons sesame oil
• 1 little onion, slashed
• 1 cleaved clove of garlic
• 1 cup little shrimp, stripped and deveined
• 1/2 cup cubed cooked ham
• 1 cup cooked chicken bosoms, cubed
• 2 stems celery, hacked
• 2 carrots, stripped and hacked
• 1 green chime pepper, slashed
• 1/2 cup green peas
• 1 egg, beaten
• 1/4 cup soy sauce

Steps of arrangement
• Cook the rice as per the guidelines on the bundle. While the rice is cooking, heat a huge pan over medium-high intensity. Add the sesame oil to the dish and brown the onion, then, at that point, add the garlic. At the point when the garlic starts to brown, add the shrimp, ham, and chicken. Cook, mixing until the shrimp become pink.
• Decrease intensity to medium and add celery, carrots, ringer pepper, and peas. Broil until vegetables are delicate fresh. Add beaten egg and cook; continue to mix until egg is mixed and cooked.
• At the point when the rice is cooked, add it to the dish and pour in the soy sauce. Change preparing to taste and serve.

See also  Fried shrimp

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