Chicken & dumplings

Chicken and Dumplings

I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you

*ingredients:

+for soup

°3 to 4 cups shredded grilled chicken (or 2 large chicken breasts, cooked and shredded)

°8 cups of water

°4 tablespoons is better than chicken stock

°4 tsp of salt butter

°4 carrots, cut in half lengthwise, then cut into cubes

°4 celery sticks, cut into cubes

°2 small onions, finely chopped

°½ cup flour

°1 cup of milk

°1 teaspoon Italian seasoning

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon onion powder

+To prepare dumplings

°2 cups of Bisquick

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon Italian seasoning

°2/3 cup of milk

*Methods:

• for soup

• In a large bowl, combine water and best of all stock to make chicken broth. Put it in the microwave for 3 minutes. Lift and stir well. sit aside.

• In a large saucepan over medium heat, add the carrots, celery, onion, and 4 tablespoons butter. Stir well until homogeneous. Leave to cook for 10 minutes, stirring frequently to ensure the onions do not burn.

• Add ½ cup flour and stir to blend. Adding chicken broth & bring to a boil.

• Add the shredded chicken, Italian seasoning, garlic powder, onion powder, salt and milk. stir well. Set the temperature to low and let it simmer while you make the dumpling mixture.

• To prepare dumplings

• In a separate bowl, add the seasoning to the Bisquick and stir gently to combine.

• Sprinkle the milk into the cookie flour and stir gently to incorporate the liquid. Don’t overdo it. Let the mixture rest for 1-2 minutes.

• Using 1 1/2 tablespoons (1.5 inches) of the biscuits, gently drop the Bisquick mixture* leaving space between each dumpling as they will expand in size as they cook* into the simmering chicken and vegetables. Cover the pot with a lid and let the dumplings simmer over low heat for 15 minutes.